Lavender is a very special herbal tisane which has calming effects that helps relieve stress, fatigue, headache and insomnia. Drinking a cup of Lavender tea before going to bed is known to promote restful sleep.

This Malaysian Chrysanthemum is cultivated, developed and certified to be edible by the Scientific Officinal Research Centre in Malaysia and was scientifically authenticated as a unique and new species of chrysanthemum in 2004. It is a rare and special species with a distinctive and rich fragrance.

Dan Cong is a very old tea which history record dates back to 900 years ago. The tea plants are believed to be a specimen of the Shui Xian strain that have been carefully selected to breed as Dan Cong's tree, which is a single trunk tree that rises tall and straight up, and with branches that open out like an umbrella. The appearance of the tea is elongated and slightly curled with long golden-brown tea leaves.

Bai Ji Guan, directly translated as the White Cockscomb, was named in memorial of a rooster that sacrificed it's life protecting it's baby from an eagle. A monk burried the rooster and years after that, a tea bush grew from that spot and was named after the rooster.

Da Hong Pao is one of the 4 most famous “Yan Cha” (Rock/Cliff Tea) grown on the Rocky Mountains in Wu Yi Mountain, Fujian Provice. This tea is directly translated as the Big Red Robe because it the tea has helped cured an illness of a high official who wears a Big Red Robe.

Shui Xian, also known as the "water fairy" is a very popular tea in Cantonese culture. This tea is mellow and produces with a hint of orchid aroma.

Also known as the Iron Warrior Monk, because it produces a strong & rich infusion, with a long lasting refreshing aftertaste.

Product Weight: 230g