Dan Cong is a very old tea which history record dates back to 900 years ago. The tea plants are believed to be a specimen of the Shui Xian strain that have been carefully selected to breed as Dan Cong's tree, which is a single trunk tree that rises tall and straight up, and with branches that open out like an umbrella. The appearance of the tea is elongated and slightly curled with long golden-brown tea leaves.

Shui Xian, also known as the "water fairy" is a very popular tea in Cantonese culture. This tea is mellow and produces with a hint of orchid aroma.

Dragon well, also is one of ten most famous tea in China. The history of this tea dates back to a thousand years ago during the Tang Dynasty. The buds of Dragon well picked before the rain season in April (approximately before Qing Ming Festival) is the most precious type of Dragon Well.

Bi Luo Chun is one of ten most famous tea in China. Tea farmers started producing this tea during the Qing Dynasty and it was given its name by Emperor Kang Xi.

These Rose Buds were plucked when they were young and then dried. It has a natural rosy taste and aroma, making it a very enjoyable beverage. Rose Bud Tea is known to improve digestion and circulation, nourishes the skin, it also regulates tea and removes blood stagnation.

Chrysanthemum tea, well-known for its cooling properties, is used to cleanse your system in Chinese medicine, it also quenches your thirst, best for those with fever, sore throat, and other heat-related illnesses.

Dan Gui Piao Xiang, hand crafted by skilled tea craftsman, by wrapping flowers inside white tea in a special way, when brewed, the tea will open up and display a blooming flower.

Da Hong Pao is one of the 4 most famous “Yan Cha” (Rock/Cliff Tea) grown on the Rocky Mountains in Wu Yi Mountain, Fujian Provice. This tea is directly translated as the Big Red Robe because it the tea has helped cured an illness of a high official who wears a Big Red Robe.