Bi Luo Chun is one of ten most famous tea in China. Tea farmers started producing this tea during the Qing Dynasty and it was given its name by Emperor Kang Xi.

Origin:

Jiang Su Province, Dong Ting Mountain

Taste:

Strong infusion with a lasting aftertaste, with a slight flowery fruity fragrance.

Brewing Methods:

Recommended Tea ware : Heat proof glass pot / glass
Recommended Water Temperature : 75-85°c hot water

1. Warm tea ware by rinsing them with hot water
2. Pour hot water into pot, then add 3g of Bi Luo Chun tea leaves into pot
3. Steep for 3-5 minutes for the first brew and increase steeping time for subsequent brewing.