Dragon well, also is one of ten most famous tea in China. The history of this tea dates back to a thousand years ago during the Tang Dynasty. The buds of Dragon well picked before the rain season in April (approximately before Qing Ming Festival) is the most precious type of Dragon Well.

Origin:

Zhe Jiang Province, Hang zhou, Xi Hu area

Taste:

Light and refreshing in taste, this tea has an outdoor smell like early morning mist.

Brewing Methods:

Recommended Tea ware : Heat proof glass pot / glass
Recommended Water Temperature : 85-90°c hot water

1. Warm tea ware by rinsing them with hot water
2. Pour 3g of Long Jing tea leaves into pot, add hot water.
3. Steep for 3-5 minutes for the first brew and increase steeping time for subsequent brewing.