This type of Dragon Well is usually picked before and/or during the rain season (meaning the leaves are slighty bigger.

Origin:

Zhe Jiang Province, Hang zhou, Xi Hu area

Taste:

Slightly stronger in flavor, yet very refreshing.

Brewing Methods:

Recommended Tea ware : Heat proof glass pot / glass
Recommended Water Temperature : 85-90°c hot water

1. Warm tea ware by rinsing them with hot water
2. Pour 3g of Long Jing tea leaves into pot, add hot water.
3. Steep for 3-5 minutes for the first brew and increase steeping time for subsequent brewing.