Ku Ding tea is a traditional health drink, known for its many medicinal properties such as cooling, detoxifying, promoting blood circulation and aiding digestion. Regular consumption of this tea helps to reduce blood pressure and controls obesity. Origin:

Yunnan, An Hui Province

Taste:

Kuding tea is appreciated more for its valuable medicinal properties than its taste. The taste is bitter but has a somewhat sweet aftertaste.

Brewing Methods:

Recommended Tea ware : Heat Proof Glass tea pot or glass ware
Recommended Water Temperature : 90°c hot water

1. Warm tea ware by rinsing them with hot water
2. Pour approximately 3 g of Ku Ding tea leaves into a pot. 3. Add hot water and steep tea leaves water for 1 minutes for the first brew and increase steeping time for subsequent brewing.