Chrysanthemum tea, well-known for its cooling properties, is used to cleanse your system in Chinese medicine, it also quenches your thirst, best for those with fever, sore throat, and other heat-related illnesses.

Origin:

An Hui Province, Huang Shan

Taste:

Very refreshing and has a natural sweet fragrance and taste. Try brewing it with some rock sugar or honey to bring out the sweetness of the tea.

Brewing Methods:

Recommended Tea ware : Heat Proof Glass tea pot or glass ware
Recommended Water Temperature : 95 - 100°c hot water

1. Warm tea ware by rinsing them with hot water
2. Pour approximately 7-8 buds of Chrysanthemum into a pot of approximately 235 mL hot water 3. Steep tea leaves water for 2-3 minutes for the first brew and increase steeping time for subsequent brewing.