These Rose Buds were plucked when they were young and then dried. It has a natural rosy taste and aroma, making it a very enjoyable beverage. Rose Bud Tea is known to improve digestion and circulation, nourishes the skin, it also regulates tea and removes blood stagnation.

Origin:

An Hui, China

Taste:

Light rosey flowery flavor

Brewing Methods:

Recommended Tea ware : Heat Proof Glass tea pot or glass ware
Recommended Water Temperature : 90°c hot water

1. Warm tea ware by rinsing them with hot water
2. Pour approximately 5-6 rose buds into a pot of approximately 235 mL hot water 3. Steep tea leaves water for 2-4 minutes for the first brew and increase steeping time for subsequent brewing.