Osmanthus is renown for its unforgettable aromatic fragrance that can be smelled from far away, blended with Xi Hu Long Jing tea, creates a very freshening flavor.

Origin:

Zhe Jiang Province, Hang zhou, Xi Hu area

Taste:

The infusion yields a sweet and refreshing liquor, with strong aromatic flowery, peachy fragrance.

Brewing Methods:

Recommended Tea ware : Heat Proof Glass tea pot or glass ware
Recommended Water Temperature : 90°c hot water

1. Warm tea ware by rinsing them with hot water
2. Pour approximately 3 g of Osmanthus Dragon Well leaves into a pot. 3. Add hot water and steep tea leaves water for 1 minutes for the first brew and increase steeping time for subsequent brewing.