Green tea is one of the most popular tea in the Eastern as well as the Western world. They are mostly produced in the Zhe Jiang, An Hui, Hu Nan, Hu Bei, Jiang Xi, Jiang Xu and Gui Zhou. Green tea produces a clear, greenish liquor with a touch of yellow (some of them are slightly greener depending on the types of green tea). While the buds open up to a grassy green colored leaves.

Red tea, often referred to as black tea in the Western world is originated from the Fujian Province . Red tea produces a dark brown or dark red liquor and a strong flavor. Since the aroma does not fade, unlike other teas, many people like to blend in extra flavorings or to be enjoyed with milk, honey or lemon.

Oolong tea, directly translated from "black dragon" is a kind of tea in between green and black tea. This tea is originated from Min Nan, Min Bei, Guang Dong Province as well as Taiwan . As Oolong Teas are partially fermented, it has the qualities of both green teas and black teas. Since there are different kinds of processing methods, the tea liquor produced varies from reddish brown, green or even orange. This tea has a natural orchidy fragrance with a strong infusion.

Puer tea, also known as black tea in the Eastern Culture are very popular amongst the Cantonese. Puer tea are produced in the Yunnan Province , mainly in Kunming , Xishuangbanna, Yi Liang and Si Mao, Meng Hai and Mount Yi Wu. Puer tea comes into different forms, most commonly : loose leaf, tea cake (Bing Cha), tea brick (Zhuan Cha), tea cubes (Tuo Cha), and many other forms. Puer has a very distinctive flavor, each brew produces a different sensation. Once you fall in love with Puer, there will be hardly other tea that can match up with it. Liquor produced by Puer tea are usually clear dark brown to burgundy.

Floral & Herbal tea， these caffeine free tea are all natural, free from chemicals. Each one of them having their unique healing and soothing qualities to comfort your soul and relaxes your body. Please find details about each tea below.